Bakery
Study Bakery
Get all the ingredients for a fulfilling career. If baking delicious treats – from cakes and slices to pizza bread and plaited loaves is your thing check out our highly practical baking programmes. There are also options stretching across the whole industry taught by experts who want to see you succeed.
New Zealand Certificate in Baking
Turn your passion into a career. Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
- Level 3
- 17 weeks,full-time
New Zealand Certificate in Baking (Generalist)
Gain advanced baking and patisserie skills and open a world of job opportunities. Work with advanced doughs, pastries and decorative mediums to produce saleable quality bakery and patisserie items. Grow your capability to work as part of a commercial bakery team, by getting real experience in a bakery or patisserie environment.
- Level 4
- 1 year, full-time
There are no programmes available for your selection. Please try selecting another campus location.
Give yourself credit
Use the knowledge and skills you already have to fast-track your qualification with minimum cost. Workplace-learning, volunteering, professional development, other provider qualifications and online courses or units can be recognised as prior learning and put towards your future diploma or degree.
See more about Bakery
Graduate Success Stories
Johnty's story
Read more
Vicki's story
Read more
News
